1. The selection of the ingredients is based on the principles of sustainability and ecological responsibility. Agricultural ingredients are organically-grown.

    The use of genetically modified organisms (GMO’s) or of GMO techniques in the production chain is strictly forbidden.
  2. The processes used in the production and processing may not be polluting and must respect both our health and the environment. This will be done by taking measures during the production process, as far as biodegradability, recycling of packages, waste products,… are concerned. The commercialisation of these quality products takes into account the wellbeing of the consumer by setting up clear rules as well as by favouring communication and transparency in the chain.